Two Italian cookery courses (on Fridays) with Liliana Novellino
Courses starting on 13th May 2011
Morning course (from 10am to 1pm)
13/05/11 Pasta al forno pesto e besciamella, Panissa , Bounet
(Oven baked pasta with pesto and béchamel sauce, Risotto Panissa, Bounet pudding)
20/05/11 Tagliatelle con prosciutto e piselli, Pasta gamberetti e zucchine, Panna cotta.
(Tagliatelle with prosciutto and peas, Pasta with prawns and courgettes, Panna cotta pudding)
27/05/11 Maltagliati ai fagioli, Pasta al forno con melanzane e mozzarella, Tiramisù Primavera.
(Maltagliati pasta with beans, Oven baked pasta with aubergine, Spring-time Tiramisu)
03/06/11 Lasagne con zucchine, Pasta ai 4 formaggi, Crostata cioccolato e ricotta
(Lasagna with courgettes, Four cheeses pasta, Chocolate and ricotta tart)
Afternoon course (from 3pm to 6pm)
13/05/11 Pizza, Gnocchi al pesto, Cotoletta Milanese, Torta di mele.
(Pizza, Gnocchi with pesto sauce, Chicken cutlets with breadcrumbs, Apple cake)
20/05/11 Ravioli ricotta e spinaci, Parmigiana, Crostata.
(Ravioli ricotta and spinach, Baked aubergine and parmesan, Jam tart)
27/05/11 Risotto zafferano, Carne pizzaiola, Tiramisù.
(Saffron risotto, Beef in tomato sauce, Tiramisu)
03/06/11 Lasagne ragù, Saltimbocca alla romana,Torta allo yoghurt.
(Lasagna with Bolognese sauce, Meat cutlet with parma ham, Yoghurt cake)
K.Shs. 11.000,- for the full course of 4 lessons
K.Shs. 3.500,- for single lessons (choose lessons from either course)
For information: Tel. 4451266/7
E-mail: iicnairobi@esteri.it Website: www.iicnairobi.esteri.it