Date: November 2, 2019
Venue: Nairobi National Museum of Kenya
Time: 10 am – 5 pm
Entry: Free
Programme
About
The Japan Embassy presents Food, Culture and Sports.Learn how to promote a healthy lifestyle, family and community ties through discovering WASHOKU and Olympism philosophy on the 2nd of November 2019 at the Nairobi National Museum of Kenya.
Cuisine, performances, exhibitions…
Music x Culi ‘N’ Art x Fashion x Films x Installations X Food x Fashion Market x Live Lookbook x VR x Film stage –
Dates: February 2-4, 2018 (2 days, 2 nights)
Venue: Ngong Racecourse Waterfront
Tickets* : Festival Pass KES 3,500/- and Daily Pass KES 1,800/-
* NairobiNow and African Nouveau Festival have partnered up to offer limited festival pass tickets for KES 2,500/-.
When buying your tickets (here) use ‘NairobiNow‘ – one word – promo code and get yourself a festival pass for a bargain!
For more information, visit – http://africanouveau.com/
Wednesday course (from 10am to 1pm)
9/05/12 Pasta con broccoli e acciughe, Risotto tonno e piselli, Verdura in Pastella.
(Pasta with broccoli and anchovies, Risotto with tuna and peas, Vegetables in batter).
16/05/12 Strichetti con sugo di verdura, Spaghetti al pesto rosso, Taralloni
(Strichetti pasta with vegetable sauce, Spaghetti with red pesto sauce, Taralloni biscuites).
23/05/12 Zuppa Valdostana, Pasta e lenticchie, Scaloppine al limone
(Valdostana soup, Pasta with lentils, Cutlets with lemon)
Saturday course (from 10am to 1pm)
12/05/12 Pizza, Gnocchi al pesto, Cotoletta Milanese, Torta di mele(Pizza, Gnocchi with pesto sauce, Chicken cutlets with breadcrumbs, Apple cake)
19/05/12 Ravioli ricotta e spinaci, Parmigiana, Tiramisù.
(Ravioli ricotta and spinach, Baked aubergine and parmesan, Tiramisù)
26/05/12 Risotto zafferano, Lasagne al ragù, Saltimbocca alla romana, Salame di cioccolato.
(Saffron risotto, Lasagna ragù, Cutlets with Parma ham, Chocolate salami)
CLICK HERE for more information on the above courses
Advance Booking with full payment essential
